Chicago’s Exclusive Boutique Caterer
At Feast and Imbibe, it all starts with delicious food.
We believe in the simplicity of approachable flavors, the delight of modern presentations, and the value of fresh, seasonal ingredients. We view modern American cuisine as global cuisine and enjoy nothing more than the challenge of perfecting a new dish or drink.
How it Works
Your Chef will create a menu of sensationally delicious New American food, designed to complement your event specifics; your Sommelier or Mixologist will pair the perfect fine wines, microbrews and craft cocktails; and your Event Producer will be on-hand every step of the way to make sure each guest leaves with something to rave about.
Oh, and it gets even better. We do it all in a variety of service styles to suit the mood and size of your event, from intimate family gatherings to formal galas.
D’Andre brings his passion for delicious flavor, creative presentation, and quality service to every Feast & Imbibe kitchen, whether it’s an on-site pop-up or in a client’s home. After graduating from Le Cordon Bleu College of Culinary Arts in Chicago, he worked his way from intern to Executive Sous Chef at the world-renowned Chicago eatery, Moto. After four years of intense training and discovery, D’Andre decided to bring his take on exceptional, restaurant-quality food to people’s homes and special events. Now, his menus embody a commitment to highlighting seasonal, fresh ingredients and developing modern applications of timeless flavors.
Lead Event Producer
Heather’s ability to curate a seamless experience brings every Feast & Imbibe event, menu and client relationship to new heights. Her culinary training at Kendall College’s Culinary School, Moto and Tru Restaurant led Heather to her calling in the world of specialty private events. With the inception of Feast & Imbibe, Heather discovered her expertise fell in the intricacy of service, turning clients into family, and developing a bar program that not only complements, but completes D’Andre’s culinary vision. Now, she thoughtfully combines her culinary background, commitment to service and event planning ingenuity to design, coordinate and execute every Feast & Imbibe experience.
On 9/18/15 we had a 140 person wedding, varying tastes but absolutely everyone was floored. Delicious food, easy to work with and very receptive to any questions and/or suggestions for the night. They even helped us out with 3rd party vendors that mistakenly thought our wedding cake was to be delivered the following day. Within 2 hours we had the cake, I still had a sane Fiance (now wife, booyah!) and I didn’t even find out for 2 days it was an issue. Thank you for everything, you guys rock!
The food is amazing in presentation and taste! Feast & Imbibe is your choice if you want to impress with creativity and taste. I would love to try a tasting menu – I’d be really happy.
I honestly and truly feel lucky to have found Feast & Imbibe, as they allowed me to have everything exactly the way I wanted for an extremely reasonable price. You could really taste the thought, love and care in D’Andre’s food.